3 Mushrooms Stir Fry

3 Mushrooms Stir Fry


  • 4

    Number of People

  • Expensive


  • Medium


  • Preparation time

  • Cooking time


  • 2 teaspoons vegetable oil, if desired
  • 1 cup thinly sliced scallions
  • 1 tablespoon of fresh ginger root, minced
  • 1 large garlic clove, minced
  • 150g shiitake mushrooms sliced
  • 75g oyster mushrooms sliced


Heat oil in large frypan over medium heat.

Add scallions, ginger and garlic.

Stir-fry until scallions are softened, about 3 - 5 minutes.

Add half of the white mushrooms and the shiitake mushrooms; stir-fry until almost all liquid is evaporated, about 7 - 10 minutes.

Remove to a plate and keep warm.

Place remaining white mushrooms in fry pan and stir-fry about 5 minutes until most of liquid is evaporated.

Add oyster mushrooms and stir-fry 3 minutes longer.

Return cooked mushrooms to frypan.

Add soy sauce and brown sugar; stir until heated through.

Garnish with orange zest, if desired.